My ANZAC biscuit recipe
I've made these enough and shared them with others enough that I'm gonna put it up on the blog. My partner is even requesting them to share with her friends. Oh god, I've become the kind of person who puts stories before recipes. Get on with it...
Anzac Biscuits Recipe
I definitely stole this from another recipe website years ago. glhf.
Ingredients
- 1 cup rolled oats
- 3/4 cup desiccated coconut
- 120g plain flour
- 100g caster sugar
- 100g butter (or 100g vegan butter, it goes alright)
- 2 tbs golden syrup or maple syrup (maple > golden)
- 1 tsp bicarb soda / baking soda
- 2 tbs hot water
Method
Step 1
Preheat oven to 180°C fan forced. Add the oats, desiccated coconut, flour and sugar into a mixing bowl and stir until well combined.
Step 2
Melt the butter in a saucepan over low heat then add the golden or maple syrup and stir gently until combined.
Step 3
In a small bowl, add hot water to the bi-carb soda, mix to dissolve then add this to the melted butter mixture.
Step 4
Add the butter mixture to the dry ingredients and stir gently with a wooden spoon until combined well.
Step 5
Take a tablespoon of mixture and roll into balls. Place these on a lined baking tray and flatten gently keeping them 2 cm apart.
Step 6
Bake for 12-14 minutes until golden and transfer to a wire rack to cool.
Step 7 (Optional)
Shove em in ya gob, then write a blog post about it.